MLB.com: Let's talk about the offseason. Besides working out, What have you been doing to pass the time?
Oswalt: I get up at six most mornings and try to do some type of work, something on the ranch. I'm actually building a restaurant in my town. It'll be a weekend thing, not open all the time. It's going to be a steakhouse. It'll be more of a cafe -- I only have 500 people in my town and I wanted to put something in for them, because you have to drive 20 miles to get anywhere.
MLB.com: You're building it yourself?
Oswalt: I bought some land that's close to the town where I grew up, and I'm building a pad to build the restaurant on. I'm going to start on the foundation before I leave for Spring Training. It's going to be called "Home Plate Steakhouse." It'll probably be ready for business by September of this year.